Our mission is to produce the world’s cleanest, most consistent abalone while pioneering sustainable aquaculture using Iceland's natural advantages.

Our mission is to produce the world’s cleanest, most consistent abalone while pioneering sustainable aquaculture using Iceland's natural advantages.

Our mission is to produce the world’s cleanest, most consistent abalone while pioneering sustainable aquaculture using Iceland's natural advantages.

Our mission is to produce the world’s cleanest, most consistent abalone while pioneering sustainable aquaculture using Iceland's natural advantages.

About us

About us

About us

About us

Why Iceland?

Why Iceland?

Iceland provides a unique aquaculture setting: naturally warm, mineral-rich seawater filtered through lava rock, abundant geothermal energy, and access to the transatlantic market. Our location in

Reykjanes and Grindavík allows us to farm warm-water abalone in the Northern Atlantic

Iceland provides a unique aquaculture setting: naturally warm, mineral-rich seawater filtered through lava rock, abundant geothermal energy, and access to the transatlantic market. Our location in

Reykjanes and Grindavík allows us to farm warm-water abalone in the Northern Atlantic

Geothermal

energy

Locally Sourced
Seaweed Feed

Green
Electricity

Geothermal

energy

Locally sourced

seaweed

Green

Electricity

Our Journey

Our Journey

Aurora Abalone began as a scientific R&D initiative in Iceland’s geothermal zone. After years of trials, innovation, and expert collaboration, we’ve transformed into a fully operational abalone farming company. Our journey has taken us from lab-scale experiments to a commercial operation poised for global distribution.

Aurora Abalone began as a scientific R&D initiative in Iceland’s geothermal zone. After years of trials, innovation, and expert collaboration, we’ve transformed into a fully operational abalone farming company. Our journey has taken us from lab-scale experiments to a commercial operation poised for global distribution.

Explore our future plans

Explore our future plans

Leadership and Expertise Overview

Leadership and Expertise Overview

Leadership and Expertise Overview

Leadership and
Expertise Overview

Our team combines decades of expertise in aquaculture,
marine biology, system engineering and sustainable design

Our team combines decades of expertise in aquaculture,
marine biology, system engineering and sustainable design

Our team combines decades of expertise in aquaculture,
marine biology, system engineering and sustainable design

Our team combines decades of expertise
in aquaculture, marine biology, system
engineering and sustainable design


Vala Valþórsdóttir

vala@abalone.is

CEO


Education:
Msc in Law

Experience:
Senior leadership background in retail, innovation and the energy sector, including management roles at 66°North and Landsvirkjun.

Expertise:
Corporate leadership, business development, contract negotiation, and execution of growth initiatives in sustainable industries.

Role:
Oversees all aspects of company operations, strategic development, and team alignment.

Vala Valþórsdóttir

vala@abalone.is

CEO


Education:
Msc in Law

Experience:
Senior leadership background in retail, innovation and the energy sector, including management roles at 66°North and Landsvirkjun.

Expertise:
Corporate leadership, business development, contract negotiation, and execution of growth initiatives in sustainable industries.

Role:
Oversees all aspects of company operations, strategic development, and team alignment.

Sveinn Ari Guðjónsson

sveinn@abalone.is

COO


Education:
BSc in Biology

Experience:
Extensive experience in automation and process control within seafood production.

Expertise:
Operational efficiency, automation systems, and production logistics.

Role:
Leads process automation, system maintenance, and operational flow within Aurora Abalone production facilities.

Sveinn Ari Guðjónsson

sveinn@abalone.is

COO


Education:
BSc in Biology

Experience:
Extensive experience in automation and process control within seafood production.

Expertise:
Operational efficiency, automation systems, and production logistics.

Role:
Leads process automation, system maintenance, and operational flow within Aurora Abalone production facilities.

Richard Kristinsson Dunaley

richard@ablone.is

CFO


Education:
Ph.D. in Molecular Biology and Forensic Genetics

Experience:
Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise:
Financial management, strategic planning, governance, and business transformation.

Role:
Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Richard Kristinsson Dunaley

richard@ablone.is

CFO


Education:
Ph.D. in Molecular Biology and Forensic Genetics

Experience:
Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise:
Financial management, strategic planning, governance, and business transformation.

Role:
Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Ingólfur Arnarsson

ingo@abalone.is

Hatchery Manager


Education:
BSc in Aquaculture and Agricultural Science

Experience:
Over 30 years in aquaculture management, including the design and operation of multiple fish farms in Iceland.

Expertise:
Production planning, site management, and process optimization.

Role:
Responsible for daily plant operations and implementation of production protocols to ensure high-quality output.

Ingólfur Arnarsson

ingo@abalone.is

Hatchery Manager


Education:
BSc in Aquaculture and Agricultural Science

Experience:
Over 30 years in aquaculture management, including the design and operation of multiple fish farms in Iceland.

Expertise:
Production planning, site management, and process optimization.

Role:
Responsible for daily plant operations and implementation of production protocols to ensure high-quality output.

Raymond Ferreira

Product Manager


Education:
Aquaculture Management Certificate

Experience:
Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise:
Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role:
Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Raymond Ferreira

Product Manager


Education:
Aquaculture Management Certificate

Experience:
Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise:
Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role:
Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Craig Clayden

craig@abalone.is

Head of Research and Development


Education:
BSc in Ichthyology and Fisheries Science

Experience:
24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise:
Aquaculture production systems, operational efficiency, and biological performance optimization.

Role:
Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Craig Clayden

craig@abalone.is

Head of Research and Development


Education:
BSc in Ichthyology and Fisheries Science

Experience:
24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise:
Aquaculture production systems, operational efficiency, and biological performance optimization.

Role:
Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Ruben Adrian Marin

ruben@abalone.is

R&D


Education:
Executive MBA, BSc in Physical Engineering

Experience:
Over a decade in engineering and reliability management, including six years in the energy sector and recent focus on aquaculture systems..

Ruben Adrian Marin

ruben@abalone.is

R&D


Education:
Executive MBA, BSc in Physical Engineering

Experience:
Over a decade in engineering and reliability management, including six years in the energy sector and recent focus on aquaculture systems..

Hafdís Helgadóttir

On - Growing


Hafdís Helgadóttir

On - Growing


Hafdís Helgadóttir

On - Growing


Hafdís Helgadóttir

On - Growing


Sigurður Pétursson

Chairman of the Board


Experience:
Entrepreneur and industry leader with decades of experience in sustainable food production.

Previous ventures:
Founder of Novo Food (France) and Arctic Fish (Iceland).

Role:
Provides strategic oversight, corporate governance, and guidance on growth and market positioning.

Sigurður Pétursson

Chairman of the Board


Experience:
Entrepreneur and industry leader with decades of experience in sustainable food production.

Previous ventures:
Founder of Novo Food (France) and Arctic Fish (Iceland).

Role:
Provides strategic oversight, corporate governance, and guidance on growth and market positioning.

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.Role: Oversees all aspects of company operations, strategic development, and team alignment.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Vala Valþórsdóttir

vala@abalone.is

CEO

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.Role: Oversees all aspects of company operations, strategic development, and team alignment.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Vala Valþórsdóttir

vala@abalone.is

CEO

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.Role: Oversees all aspects of company operations, strategic development, and team alignment.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Vala Valþórsdóttir

vala@abalone.is

CEO

Education: BSc in Biology

Experience: Extensive experience in automation and process control within seafood production.

Expertise: Operational efficiency, automation systems, and production logistics.

Role: Leads process automation, system maintenance, and operational flow within Aurora Abalone production facilities.

Sveinn Ari Guðjónsson

sveinn@abalone.is

COO

Education: BSc in Biology

Experience: Extensive experience in automation and process control within seafood production.

Expertise: Operational efficiency, automation systems, and production logistics.

Role: Leads process automation, system maintenance, and operational flow within Aurora Abalone production facilities.

Sveinn Ari Guðjónsson

sveinn@abalone.is

COO

Education: BSc in Biology

Experience: Extensive experience in automation and process control within seafood production.

Expertise: Operational efficiency, automation systems, and production logistics.

Role: Leads process automation, system maintenance, and operational flow within Aurora Abalone production facilities.

Sveinn Ari Guðjónsson

sveinn@abalone.is

COO

Education: Ph.D. in Molecular Biology and Forensic Genetics

Experience: Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise: Financial management, strategic planning, governance, and business transformation.

Role: Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Richard Kristinsson Dunaley

richard@abalone.is

CFO

Education: Ph.D. in Molecular Biology and Forensic Genetics

Experience: Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise: Financial management, strategic planning, governance, and business transformation.

Role: Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Richard Kristinsson Dunaley

richard@abalone.is

CFO

Education: BSc in Aquaculture and Agricultural Science

Experience: Over 30 years in aquaculture management, including the design and operation of multiple fish farms in Iceland.

Expertise: Production planning, site management, and process optimization.

Role: Responsible for daily plant operations and implementation of production protocols to ensure high-quality output.

Ingólfur Arnarsson

ingo@abalone.is

Hatchery Manager

Education: BSc in Aquaculture and Agricultural Science

Experience: Over 30 years in aquaculture management, including the design and operation of multiple fish farms in Iceland.

Expertise: Production planning, site management, and process optimization.

Role: Responsible for daily plant operations and implementation of production protocols to ensure high-quality output.

Ingólfur Arnarsson

ingo@abalone.is

Hatchery Manager

Education: BSc in Aquaculture and Agricultural Science

Experience: Over 30 years in aquaculture management, including the design and operation of multiple fish farms in Iceland.

Expertise: Production planning, site management, and process optimization.

Role: Responsible for daily plant operations and implementation of production protocols to ensure high-quality output.

Ingólfur Arnarsson

ingo@abalone.is

Hatchery Manager

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Raymond Ferreira

Product Manager

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Raymond Ferreira

Product Manager

Education: BSc in Ichthyology and Fisheries Science

Experience: 24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise: Aquaculture production systems, operational efficiency, and biological performance optimization.

Role: Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Craig Clayden

craig@abalone.is

Head of Research and Development

Education: BSc in Ichthyology and Fisheries Science

Experience: 24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise: Aquaculture production systems, operational efficiency, and biological performance optimization.

Role: Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Craig Clayden

craig@abalone.is

Head of Research and Development

Education: Ph.D. in Molecular Biology and Forensic Genetics

Experience: Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise: Financial management, strategic planning, governance, and business transformation.

Role: Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Richard Kristinsson Dunaley

CEO

CFO

Education: Ph.D. in Molecular Biology and Forensic Genetics

Experience: Over 20 years in executive management, operations, and corporate transformation, including CEO roles at Tandur hf. and Mjöll Frigg ehf.

Expertise: Financial management, strategic planning, governance, and business transformation.

Role: Leads financial strategy, investor relations, and corporate structure to support expansion into full-scale production.

Richard Kristinsson Dunaley

CEO

CFO

Education: Executive MBA, BSc in Physical Engineering

Experience: Over a decade in engineering and reliability management, including six years in the energy sector and recent focus on aquaculture systems.

Ruben Adrian Marin

ruben@abalone.is

R&D

Education: Executive MBA, BSc in Physical Engineering

Experience: Over a decade in engineering and reliability management, including six years in the energy sector and recent focus on aquaculture systems.

Ruben Adrian Marin

ruben@abalone.is

R&D

Education: Executive MBA, BSc in Physical Engineering

Experience: Over a decade in engineering and reliability management, including six years in the energy sector and recent focus on aquaculture systems.

Ruben Adrian Marin

ruben@abalone.is

R&D


Hafdís Helgadóttir

On - Growing


Hafdís Helgadóttir

On - Growing


Hafdís Helgadóttir

On - Growing


Magdalena Izabela Perlc

On - Growin


Magdalena Izabela Perlc

On - Growin

Experience:
Entrepreneur and industry leader with decades of experience in sustainable food production.

Previous ventures: Founder of Novo Food (France) and Arctic Fish (Iceland).

Role: Provides strategic oversight, corporate governance, and guidance on growth and market positioning.

Sigurður Pétursson

Chairman of the Board

Experience:
Entrepreneur and industry leader with decades of experience in sustainable food production.

Previous ventures: Founder of Novo Food (France) and Arctic Fish (Iceland).

Role: Provides strategic oversight, corporate governance, and guidance on growth and market positioning.

Sigurður Pétursson

Chairman of the Board

Experience:
Entrepreneur and industry leader with decades of experience in sustainable food production.

Previous ventures: Founder of Novo Food (France) and Arctic Fish (Iceland).

Role: Provides strategic oversight, corporate governance, and guidance on growth and market positioning.

Sigurður Pétursson

Chairman of the Board


Magdalena Izabela Perlc

CEO

On - Growing


Magdalena Izabela Perlc

CEO

On - Growing

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Raymond Ferreira

CEO

Product Manager

Education: Aquaculture Management Certificate

Experience: Over 33 years in aquaculture management and operations, specializing in abalone farming across South Africa and Namibia. Former Technical Director and Hatchery Manager where he led system design, hatchery construction, and production optimization.

Expertise: Hatchery and grow-out system design, RAS operations, water filtration and recirculation systems, macroalgae culture, and technical maintenance in marine environments.

Role: Oversee production operations and system design, applying extensive hands-on expertise to optimize performance, ensure biological stability, and establish scalable, efficient on-growing facilities.

Raymond Ferreira

CEO

Product Manager

Education: BSc in Ichthyology and Fisheries Science

Experience: 24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise: Aquaculture production systems, operational efficiency, and biological performance optimization.

Role: Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Craig Clayden

CEO

Head of Research and Development

Education: BSc in Ichthyology and Fisheries Science

Experience: 24 years in large-scale aquaculture development and production management across abalone, oyster, and finfish sectors.

Expertise: Aquaculture production systems, operational efficiency, and biological performance optimization.

Role: Oversees grow-out system design and production strategy for scaling Sæbýli’s commercial operations.

Craig Clayden

CEO

Head of Research and Development

Our Journey

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Our Explore our future plans

Aurora Abalone

Grindavík & Reykjanes Resource Park, Iceland

Email: info@abalone.is

Phone: [+354 xxx xxx xxx]

Contact

Copyright © Aurora Abalone

Aurora Abalone

Grindavík & Reykjanes
Resource Park, Iceland

Email: info@abalone.is

Phone: [+354 xxx xxx xxx]

Contact

Copyright © Aurora Abalone

Why Iceland?

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Our abalone are grown in chemical-free, biosecure systems, nourished by local Icelandic seaweed and geothermal seawater, reaching over 100g per piece, well above industry averages.

Geothermal

energy

Locally sourced

seaweed

Green

Electricity

Aurora Abalone

Grindavík & Reykjanes Resource Park, Iceland

Email: info@abalone.is

Phone: [+354 xxx xxx xxx]

Contact

Copyright © Aurora Abalone

Aurora Abalone

Grindavík & Reykjanes Resource Park, Iceland

Email: info@abalone.is

Phone: [+354 xxx xxx xxx]

Contact

Copyright © Aurora Abalone