About us
Our abalone are raised in a pure, land-based environment with geothermal seawater in a closed system that provides greater security and stability. With a specially developed dry feed containing Icelandic seaweed, we can grow larger abalone and supply them at a consistent size for premium markets.
Our abalone are raised in a pure, land-based environment with geothermal seawater in a closed system that provides greater security and stability. With a specially developed dry feed containing Icelandic seaweed, we can grow larger abalone and supply them at a consistent size for premium markets.
Our abalone are raised in a pure, land-based environment with geothermal seawater in a closed system that provides greater security and stability. With a specially developed dry feed containing Icelandic seaweed, we can grow larger abalone and supply them at a consistent size for premium markets.
We cultivate two species
of Abalone:
We cultivate two species
of Abalone:
We cultivate two species of Abalone:
We cultivate two species
of Abalone:
Ezo Abalone (Haliotis discus hannai)
Ezo abalone, native to the cold waters around Japan, is one of the most prized abalone species in Asian cuisine. Renowned for its rich flavor, firm texture, and cultural significance, it has long been regarded as a delicacy for high-end dining. Traditional wild stocks have declined, making stable and sustainable cultivation increasingly important. By raising Ezo abalone in Iceland’s controlled land-based system, we can provide a consistent and premium-quality product for demanding markets.
Ezo Abalone (Haliotis discus hannai)
Ezo abalone, native to the cold waters around Japan, is one of the most prized abalone species in Asian cuisine. Renowned for its rich flavor, firm texture, and cultural significance, it has long been regarded as a delicacy for high-end dining. Traditional wild stocks have declined, making stable and sustainable cultivation increasingly important. By raising Ezo abalone in Iceland’s controlled land-based system, we can provide a consistent and premium-quality product for demanding markets.
Ezo Abalone (Haliotis discus hannai)
Ezo abalone, native to the cold waters around Japan, is one of the most prized abalone species in Asian cuisine. Renowned for its rich flavor, firm texture, and cultural significance, it has long been regarded as a delicacy for high-end dining. Traditional wild stocks have declined, making stable and sustainable cultivation increasingly important. By raising Ezo abalone in Iceland’s controlled land-based system, we can provide a consistent and premium-quality product for demanding markets.
Ezo Abalone (Haliotis discus hannai)
Ezo abalone, native to the cold waters around Japan, is one of the most prized abalone species in Asian cuisine. Renowned for its rich flavor, firm texture, and cultural significance, it has long been regarded as a delicacy for high-end dining. Traditional wild stocks have declined, making stable and sustainable cultivation increasingly important. By raising Ezo abalone in Iceland’s controlled land-based system, we can provide a consistent and premium-quality product for demanding markets.
Order
Order
Order
Order
Red Abalone (Haliotis rufescens)
The Californian red abalone is the largest abalone species in the world, known for its impressive shell and delicate taste. Historically abundant along the Pacific coast, it is now rare in the wild due to overfishing and environmental challenges. Cultivated in our secure Icelandic environment, red abalone can grow to substantial sizes with excellent quality, opening opportunities for both culinary use and unique presentation in premium gastronomy.
Red Abalone (Haliotis rufescens)
Red abalone is the largest abalone species in the world, known for its impressive shell and delicate taste. Historically abundant along the Pacific coast, it is now rare in the wild due to overfishing and environmental challenges. Cultivated in our secure Icelandic environment, red abalone can grow to substantial sizes with excellent quality, opening opportunities for both culinary use and unique presentation in premium gastronomy.
Red Abalone (Haliotis rufescens)
Red abalone is the largest abalone species in the world, known for its impressive shell and delicate taste. Historically abundant along the Pacific coast, it is now rare in the wild due to overfishing and environmental challenges. Cultivated in our secure Icelandic environment, red abalone can grow to substantial sizes with excellent quality, opening opportunities for both culinary use and unique presentation in premium gastronomy.
Red Abalone (Haliotis rufescens)
Red abalone is the largest species of abalone in the world and can be identified by their thick, round shell. They are the most common variety in Northern California, which explains their name. Red abalone are a delicacy, prized for their mild, buttery flavor and firm texture. Traditionally served raw or lightly cooked, they are highly sought after in fine dining and coastal cuisines.
Order
Order
Order
Order
Taste & Quality
Taste & Quality
Taste & Quality
Taste & Quality
Our abalone offers a tender texture and clean, oceanic flavor, developed in Iceland’s pure geothermal seawater and nourished with a dry feed enriched with Icelandic seaweed. Raised in a carefully controlled environment that mirrors the natural ocean while providing optimal conditions, the result is a product defined by purity and depth of flavor, ideal for the most refined dining experiences.
Our abalone offers a tender texture and clean, oceanic flavor, developed in Iceland’s pure geothermal seawater and nourished with a dry feed enriched with Icelandic seaweed. Raised in a carefully controlled environment that mirrors the natural ocean while providing optimal conditions, the result is a product defined by purity and depth of flavor, ideal for the most refined dining experiences.
Our abalone offers a tender texture and clean, oceanic flavor, developed in Iceland’s pure geothermal seawater and nourished with a dry feed enriched with Icelandic seaweed. Raised in a carefully controlled environment that mirrors the natural ocean while providing optimal conditions, the result is a product defined by purity and depth of flavor, ideal for the most refined dining experiences.
Our abalone offers a tender texture and clean, oceanic flavor, developed in Iceland’s pure geothermal seawater and nourished with a dry feed enriched with Icelandic seaweed. Raised in a carefully controlled environment that mirrors the natural ocean while providing optimal conditions, the result is a product defined by purity and depth of flavor, ideal for the most refined dining experiences.
Explore our future plans
Explore our future plans
Explore our future plans
Explore our future plans
Formats
Formats
Formats
Formats
Live (2029)
Contact for more Product information and delivery
Live (2029)
Contact for more Product information and delivery
Live (2029)
Contact for more Product information and delivery
Live (2029)
Contact for more Product information and delivery
Frozen
Contact for more Product information and delivery
Frozen
Contact for more Product information and delivery
Frozen
Contact for more Product information and delivery
Frozen
Contact for more Product information and delivery
Logistics
Logistics
Logistics
Logistics
Size
Size
Size
Size
Our secure land-based system enables a constant supply of abalone at the desired size, from around 80 grams for Ezo to much larger Californian red.
Our secure land-based system enables a constant supply of abalone at the desired size, from around 80 grams for Ezo to much larger Californian red.
Our secure land-based system enables a constant supply of abalone at the desired size, from around 80 grams for Ezo to much larger Californian red.
Our secure land-based system
enables a constant supply of
abalone at the desired size, from
around 80 grams for Ezo to much
larger Californian red.
Shipping
Shipping
Shipping
Shipping
Live abalone can be shipped directly from Iceland, just 5–6 hours to the US East Coast and 3–4 hours to Europe, depending on destination. We also offer IQF frozen supply for flexible delivery.
Live abalone can be shipped directly from Iceland, just 5–6 hours to the US East Coast and 3–4 hours to Europe, depending on destination. We also offer IQF frozen supply for flexible delivery.
Live abalone can be shipped directly from Iceland, just 5–6 hours to the US East Coast and 3–4 hours to Europe, depending on destination. We also offer IQF frozen supply for flexible delivery.
Live abalone can be shipped directly from Iceland, just 5–6 hours to the US East Coast and 3–4 hours to Europe, depending on destination. We also offer IQF frozen supply for flexible delivery.
Packaging
Packaging
Packaging
Packaging
Live abalone shipped in oxygen-filled
polystyrene boxes, temperature-
controlled to 8°C, with up to 40 hours
of survival time.
Live abalone shipped in oxygen-filled polystyrene boxes,
temperature-controlled to 8°C, with up to 40 hours
of survival time.
Live abalone shipped in oxygen-filled
polystyrene boxes, temperature-
controlled to 8°C, with up to 40 hours
of survival time.
Live abalone shipped in oxygen-filled
polystyrene boxes, temperature-
controlled to 8°C, with up to 40 hours
of survival time.
Aurora Abalone
Grindavík & Reykjanes Resource Park, Iceland
Email: info@abalone.is
Phone: [+354 xxx xxx xxx]
Contact
Copyright © Aurora Abalone
Aurora Abalone
Grindavík & Reykjanes
Resource Park, Iceland
Email: info@abalone.is
Phone: [+354 xxx xxx xxx]
Contact
Copyright © Aurora Abalone
Aurora Abalone
Grindavík & Reykjanes Resource Park, Iceland
Email: info@abalone.is
Phone: [+354 xxx xxx xxx]
Contact
Copyright © Aurora Abalone
Aurora Abalone
Grindavík & Reykjanes Resource Park, Iceland
Email: info@abalone.is
Phone: [+354 xxx xxx xxx]
Contact
Copyright © Aurora Abalone
Our abalone are raised in a pure, land-based environment with geothermal seawater in a closed system that provides greater security and stability. With a specially developed dry feed containing Icelandic seaweed, we can grow larger abalone and supply them at a consistent size for premium markets.
Our Product